About Us
Concept to Completion
Irie Management, LLC. & Irie Foodservice is a Preferred Foodservice Equipment Dealer, Design Consultant & Construction Contractor. We've mastered the ability to transfer a conceptual idea into fully designed and functional engineering plans in DAYS, not weeks. Turning your foodservice equipment packages into contracts and fast tracking the fabrication process; are just the first phases of our scope of work and capabilities. We'll move your projects into reality assets and constructing permits with our dedicated hospitality and foodservice construction team. We are highly focused in the Foodservice Industry and designing the future of your next Restaurant, Hotel Foodservice, Café, Educational Institute and Government Kitchens.
Restaurant Development
Over 50 years of combined experience in the Foodservice Industry
We look forward to working with you and your team in representing your vision throughout the Foodservice Industry.
Now, "Let's Get Cooking"
Foodservice, Hospitality & KEC Services
- New Construction, Build-outs, Foodservice Plans,
- Fab Breakdown, Architectural, MEP's, Structural/ Details,
- Space Planning, Restaurant Designs, As-Is Site Layouts,
- Stainless Steel, Solid Surface, Millwork Fabrication,
- Exhaust Hoods & Walk-in Cold Storage,
- Restaurant Equipment, Accessories & Attachments,
- Private Providers, Permits & Permit Expediting, Plan Review,
- Start-up, Training, Maintenance & Service Technicians,
- Commercial Kitchen Smallware Supplies, Furniture. Fixtures,
Commercial Space Design incorporates: Office Space, Retail Shops, Strip Centers, Free Standing Structures, Fine Dining, Fast Causal Restaurants, Cafes, Bakeries, Food Trucks/ Trailers, Commissaries, Schools, Institutional, Hotel Kitchens & Accommodations, Amazement Parks, Test Kitchens, Network Show Kitchens, Government Kitchens.
Our Services
"Let's Get Cooking"
Just because you are around', doesn't mean your rolling.
Menu Selections
Update your menu
Attract new customers
Lower your food expenses
"Chef Inspired" / Farm to Table / TOGO
Business Consultation
Where Do I Start?
Who's my customer?
Why is this the Best Location?
How much investment will I need?
Restaurant Design
Front of House
Back of House
Foodservice Layouts
Equipment Details
"The best time to build a restaurant was yesterday. The second best time is NOW!" "Now, Let's Get Cooking."
Michael Brown - Everything Irie
